Between Rounds Bakery Sandwich Café has announced a wholesale bagel partnership with Dondero Orchards in South Glastonbury, CT.
Celebrating 113 years and four generations, Dondero Orchards is a local farm owned by Sandy Dondero.
Dondero Orchards now offers Between Rounds’ signature bagels. Packaged in brightly colored bags, the 4-packs feature the following flavors: Plain, Sesame, Poppy, Everything, Asiago, and Cheddar bagels. Dondero Orchards will also feature Between Rounds bagels on their Sunday morning breakfast menu.
Between Rounds signature bagels are consistent (and made from the same family recipe for over 30 years) and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Rounds state-of-the-art South Windsor, CT headquarters and are delivered fully baked to their wholesale partners.
“Between Rounds is proud to partner with Dondero Orchards,” said Jerry Puiia. “Our bagels, which are locally made in our South Windsor bakery, complement the offerings at Dondero Orchards and we look forward to a long-term partnership with the Dondero family.”
Wholesale Bagels
The family-owned Between Rounds has been in business for more than three decades and is the brainchild of brothers Jerry and Joseph Puiia, who are Staten Island, NY natives. The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés.
For a listing of wholesale partner store locations, visit betweenroundsbagels.com/grocery-retailers/
Retailers interested in becoming wholesale partners and other top-quality orchards looking to complement their offerings with Between Rounds fresh-baked, local products are encouraged to contact Jerry Puiia at (860) 291-8780.