Between Rounds

May 18, 2016 In Bagels, Between Rounds, Between Rounds Blog By admin

How to Tell the Difference between Boiled and Steamed Bagels

Most bagel shop owners and people who make their own bagels at home follow the traditional process of boiling the bagels before putting them in the oven. This gives the bagels a crispy and shiny crust and a chewy interior. Some bagel shops break from tradition...

January 27, 2016 In Between Rounds, Between Rounds Blog By admin

Bacon, Egg, Cheese, and Spinach Breakfast Bagel Sandwich

This bacon, egg, cheese, and spinach sandwich is a delicious way to start the day and is quick and easy to prepare. Try it any morning of the week. Ingredients: 1 bagel or bagel thin of your choice 2 slices of bacon 2 eggs 1 slice of cheese of your...

October 1, 2015 In Bagels, Between Rounds, Between Rounds Blog By admin

Should a Bagel Ever Be Toasted?

Bagels are a popular breakfast food that can be prepared in countless ways and can be grabbed on the go. A great debate has raged for years over one vital question: Should a bagel be toasted? Die-hard bagel enthusiasts say absolutely not. They believe that it...

July 1, 2015 In Between Rounds, Between Rounds Blog By admin

Ham and Cheese Bagel Sandwich Recipe

If you are looking for a quick and healthy idea for lunch, try this ham and cheese bagel sandwich recipe from Taste of Home. Ingredients: 6 plain bagels, split 4 teaspoons butter, softened 6 slices deli ham 6 slices cheddar cheese 2 ounces cream cheese, softened 1/8 teaspoon salt 1/8 teaspoon pepper 1 large...

June 18, 2015 In Between Rounds, Between Rounds Blog By admin

What Is a Bialy?

The bialy is not a sub-type of bagel; it’s completely different. A bialy is round with a depressed middle that is filled with cooked onion and sometimes poppy seeds. Unlike bagels, which are boiled and then baked, a bialy is simply baked. This gives it...

June 3, 2015 In Between Rounds, Between Rounds Blog By admin

Bagel Chips and Creamy Garlic and Vegetable Spread

If you are looking for a tasty snack, here is a recipe for bagel chips and creamy garlic and vegetable spread that we found from Emeril Lagasse. Ingredients: Bagel Chips 4 plain bagels ¼ cup olive oil 2 cloves garlic, peeled and smashed Essence (Emeril’s Creole Seasoning) 2 ½ tablespoons paprika 2 tablespoons...

May 29, 2015 In Between Rounds, Between Rounds Blog By admin

Steak and Cheese Bagel Sandwich Recipe

Bagels aren’t just for breakfast. Here is a recipe for delicious steak and cheese bagel sandwiches that you can serve for dinner. We found this recipe on ingoodflavor.com and wanted to share it with you. Ingredients: 4 onion bagels 2 pounds shaved steak 1 ½ teaspoons salt 1 teaspoon pepper ½...

May 13, 2015 In Bagels, Between Rounds, Between Rounds Blog, Cream Cheese, Sandwiches By admin

Come to Between Rounds for Breakfast in Vernon, CT

If you are looking for a quick and delicious breakfast on your way to work or school, stop in at the Between Rounds Bakery Sandwich Café in the Vernon Circle Shopping Center at 243 Hartford Turnpike in Vernon, Connecticut. We offer a wide array of...

February 12, 2015 In Between Rounds, Between Rounds Blog By admin

Pressed Bagel Sandwich Recipe

Here is a tasty recipe we found on Food Network and wanted to share with you. Ingredients: 3 ounces low-fat cream cheese, softened 2 teaspoons capers 2 teaspoons chopped fresh chives 2 teaspoons chopped fresh dill 2 whole grain bagels 4 ounces smoked salmon, thinly sliced 2 large tomato slices ¼ red onion, thinly...

November 11, 2014 In Between Rounds, Between Rounds Blog By admin

Veterans Day 2014

We salute all the brave men and women who served this great country....