Is Lye Necessary to Make Bagels?

Professional bagel makers use scientific principles to get a crispy brown exterior that customers enjoy. One way that some bagel makers do that is by dipping uncooked bagels in a lye solution before cooking them. Lye, or sodium hydroxide, is sometimes used to make bagels because...


How to Make Cinnamon Raisin Bagels

Cinnamon raisin bagels are one of the most popular flavors. They make a delicious breakfast on a weekend morning or any day of the week. Try this recipe to make your own at home. Ingredients: 1 cup raisins 1 ½ cups lukewarm water ¼ cup light brown sugar 2 tablespoons...


February 9 Is National Bagel Day

With everyone preparing for Valentine’s Day, it is easy to overlook another important day that occurs around this time every year. February 9 is National Bagel Day, a day set aside to honor the breakfast food that is enjoyed by millions of Americans every day....


How to Make Homemade Everything Bagels

Everything bagels are many people’s favorite breakfast food. If you are planning a brunch or just want some to enjoy throughout the week, try this recipe to cook up a batch of the homemade treats. Ingredients: 1 ¼ cups warm water 1 ½ tablespoons sugar 2 teaspoons (1 package)...