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Bagels

Is Lye Necessary to Make Bagels?

Professional bagel makers use scientific principles to get a crispy brown exterior that customers enjoy. One way that some bagel makers do that is by dipping uncooked bagels in a lye solution before cooking them. Lye, or sodium hydroxide, is sometimes used to make bagels because...

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How to Make Cinnamon Raisin Bagels

Cinnamon raisin bagels are one of the most popular flavors. They make a delicious breakfast on a weekend morning or any day of the week. Try this recipe to make your own at home. Ingredients: 1 cup raisins 1 ½ cups lukewarm water ¼ cup light brown sugar 2 tablespoons...

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February 9 Is National Bagel Day

With everyone preparing for Valentine’s Day, it is easy to overlook another important day that occurs around this time every year. February 9 is National Bagel Day, a day set aside to honor the breakfast food that is enjoyed by millions of Americans every day....

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How to Make Homemade Everything Bagels

Everything bagels are many people’s favorite breakfast food. If you are planning a brunch or just want some to enjoy throughout the week, try this recipe to cook up a batch of the homemade treats. Ingredients: 1 ¼ cups warm water 1 ½ tablespoons sugar 2 teaspoons (1 package)...

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