Thanksgiving Bagel Stuffing Recipe

Thanksgiving Bagel Stuffing Recipe

Stuffing is a requirement for most people at Thanksgiving. Rather than rely on a package of store-bought stuffing, you can make your own with some day-old bagels and a handful of other ingredients. Your guests will be sure to love it.

Ingredients:

¼ cup butter or margarine

1 large onion, thinly sliced

5 stalks scallions, sliced

Salt and pepper

2 tablespoons chives

3 cloves minced garlic

1 cup vegetable or chicken broth

2 large eggs

2 tablespoons capers (optional)

4 large day-old bagels, cut into 1-inch cubes

Directions:

Preheat the oven to 375 degrees Fahrenheit and grease a casserole dish.

Set a skillet over medium heat and melt the butter or margarine. Add the onion and scallions and season with salt and pepper. Cook for 5 to 7 minutes, until soft. Add the chives and garlic and cook for another 2 minutes.

Whisk the broth and eggs in a large bowl. Add the capers (optional), bagel pieces, and the onion/scallion/butter mixture. Fold to combine and pour into the casserole dish. Bake for 30 minutes, or until the stuffing is browned to your liking.