Pressed Bagel Sandwich Recipe

Pressed Bagel Sandwich Recipe

pressed bagel sandwich recipeHere is a tasty recipe we found on Food Network and wanted to share with you.



3 ounces low-fat cream cheese, softened

2 teaspoons capers

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh dill

2 whole grain bagels

4 ounces smoked salmon, thinly sliced

2 large tomato slices

¼ red onion, thinly sliced

Sliced cucumber



Combine the cream cheese, capers, chives, and dill in a small bowl and set aside.

Cut a thin slice from the top and bottom of each bagel with a serrated knife. You can save the bagel scraps to make homemade bread crumbs. Then slice the bagels in half horizontally.

Spread 2 teaspoons of the cream cheese mixture on each bagel half, then top with the salmon, tomato slices, onion, and cucumber.

Cook the sandwiches in a Panini press or nonstick skillet until they are toasted on both sides.


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