Open-Face Breakfast Bagel Monte Cristo Recipe
If you are looking for a tasty new idea for breakfast, try this delicious Monte Cristo that combines sweet and savory flavors. You can prepare this gourmet dish in minutes.
1 cinnamon raisin bagel, sliced
2 tablespoons powdered sugar
½ cup lindonberry or spicy raspberry preserves
4 to 6 slices port cheese or brie (rind removed)
4 slices bacon
Fresh mint (optional)
Fry the bacon and drain the grease.
Fry the eggs sunnyside up.
Toast the bagel and top with powdered sugar, preserves, and cheese slices. Microwave for 30 seconds, or until the cheese begins to melt.
Place the bacon and eggs on top of the bagel slices. Garnish with fresh mint (optional).