What Is the Difference between a Bagel and a Bialy?
Bagels are popular breakfast foods around the world. Many people enjoy eating a bagel with cream cheese or other toppings for breakfast every day. Some prefer the taste of a bialy, which is a variation on the traditional bagel with several important differences.
Key Differences between a Bagel and a Bialy
It is easy to tell the difference between a bagel and a bialy just by looking at them. A bagel is round, while a bialy is flat. A bagel has a hole in the middle, but a bialy has a depression instead of a hole. The depression is filled with ingredients such as chopped onion, breadcrumbs, poppy seeds, and garlic. A bialy comes in a wider range of sizes than a bagel.
One of the main differences is in the ingredients. Bagels are made with wheat flour, while bialys are made with gluten flour. A bagel contains more flour than a bialy. A bagel contains malt, but a bialy does not. The malt in a bagel is converted to sugar when it is cooked. A bagel is also made with sugar, but a bialy is not. A bagel can be made with a number of ingredients in the dough or toppings such as seeds on the outside. A bialy is made with toppings in the depression.
The cooking methods are different. A bagel is boiled first and then put in the oven to make it crispy on the outside and chewy on the inside, but a bialy is simply baked without being boiled first.
The two breakfast foods also vary in terms of taste and texture. A bagel has a crispy crust and a chewy interior that many people enjoy. A bialy is a little dry and a little crispier on the outside than a bagel.
Where to Get Fresh Bagels for Breakfast
If you would like to have a fresh and delicious bagel for breakfast, stop in at Between Rounds. We prepare bagels with a variety of flavors and toppings that are perfect for a quick breakfast on your way to work or a relaxing weekend brunch. Visit your local Between Rounds to try one of our bagels today.