Bagel Tuna Melt Recipe
Here is a recipe for a delicious bagel tuna melt that we found on allrecipes.com and wanted to share with you.
Ingredients:
1 6-ounce can of chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
½ cup shredded cheddar cheese
Directions:
Preheat the oven to 300 degrees Fahrenheit.
- Stir together the tuna, mayonnaise, and mustard in a bowl. Use a fork to mash them together.
- Spread half of the tuna mixture on each slice of the bagel. Sprinkle cheddar cheese on top. Place the bagel halves on a baking sheet.
- Bake until the cheese melts, about 5 minutes.