Best Locations for Bagel Franchises
USA Today says, “It’s an indisputable fact that New York City is home to the best bagels in the country. It’s nearly impossible to recreate the magic that is a New York bagel anywhere else but there. But plenty of places come close.”
In central Connecticut the Between Rounds bagel franchise rivals New York bagels with its made from scratch bagels that are delivered to each store and baked on site. Between Rounds has become incredibly popular with locations in South Windsor, Vernon, Manchester and Tolland that have become the area’s favorite locale for homemade bagels, other delicious food items and beverages in an upscale café environment with convenient take out options as well.
Do you think a bagel franchise is right for you?
If you think a bagel franchise might be right for you, Between Rounds is a solid choice. The best location for a bagel franchise could be your home town or anywhere where people enjoy congregating in popular cafes and enjoying fresh homemade bagels and other baked goods.
Between Rounds was founded in 1990 as The Bagel Shop and changed its name to Between Rounds in 1993. Its commitment to high quality keeps customers coming back and its founders continue to operate the business and are committed to helping franchise partners operate successful Between Rounds Bakery Sandwich Cafes in their communities.
Between Rounds bagel franchise offers a unique opportunity in the quick-service restaurant franchise field with a superior food product in a pleasant atmosphere. You offer the highest quality bagel products as your solid business base along with fresh baked muffins and Danish pastries, breads and rolls, deli sandwiches, paninis and wraps, soups and salads and hot, cold and frozen drinks. You’ll serve breakfast, lunch, dinner and snacks, along with take-home food that satisfies customers.
If you become a Between Rounds franchisee you’ll operate a retail bakery sandwich café in a protected territory. Your location will also be a manufacturing commissary that sells our homemade bagels to schools, businesses and convenience stores that create further brand awareness and can add significantly to your bottom line.
Our single store sales volume is $620,000 with a three store and wholesale combined annual volume of $2,057,000.
Between Rounds helps franchisees start off successfully with site location and construction assistance. We also provide extensive staff training prior to opening and after you’ve started. Every detail regarding safe, clean and successful food service is reviewed and demonstrated. From the moment your store opens, one of our field representatives will be on hand to work with your staff. Once your store is operating smoothly we continue to offer organizational support and guidelines for successful programs.
As a Between Rounds franchisee, you are part of our team and family and we’re here for you whenever you need us.