Why Between Rounds?

Why a Bakery Café and Bagel Store Franchise

As a Between Rounds franchisee, you will operate retail bakery sandwich café locations as well as a manufacturing commissary in a protected territory.

 

Each retail location is a combination bakery café business, sandwich business and bagel shop business. This business diversity allows you to capture sales during breakfast, lunch and dinner, as well as during off-peak hours when people want to come in and relax, have a coffee or meet some friends.

 

In addition, the manufacturing commissary allows you to build a vibrant wholesale business serving schools, businesses, convenience stores and other bulk purchasers of bagels. These sales create further brand awareness and demand in your local community and can add significantly to your bottom line.

Financial Performance

 

  • $671,000 — single store average unit volume*
  • $2,285,000 — average 3 store and wholesale combined annual volume*
  • Single & MultiUnit sales to investment ratio compares favorably to other bakery café and bagel franchise concepts

 

* As disclosed in our April 30, 2014 FDD and based on the average gross sales volume of our 3 affiliate owned stores which have been in operation for at least 2 years and includes wholesale sales. There is no assurance, however, that you will do as well.

 

Market Demand & Opportunity

 

According to a Technomic Study:

  • Bakery cafés are one of the fastest growing dining segments
  • Consumer patronage of bakery cafés is on the rise
  • Bakery café segment sales have increased 12% since 2008 while other dining segments have declined
  • Consumers consistently rank freshness as their highest priority when dining out or purchasing away from home food

According to IBIS World:

  • Bagel shop industry revenue has increased over the last decade due to the growing popularity of bagels.